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Who invented sweet and sour chicken12/23/2023 ![]() ![]() You can either roast, grill or even fry the meat. A spicy sweet and sour sauce is also great with poultry, such as chicken. Of course, bean sprouts and tofu also go very well with the sweet and sour sauce. Peppers and bamboo shoots are particularly suitable. As already mentioned, you can also combine wonderful vegetables with the sweet and sour sauce. These delicacies are also perfect with a sweet and sour sauce, as well as fresh lemongrass. Not only in China and other Asian countries shrimp is very popular as food. Especially suitable for this are glass noodles and sticky rice. But also, pasta and rice dishes taste great thanks to a sweet and sour sauce, a simple solution, really authentic to Asia. In this, really very famous delicacy, the sweet and sour sauce is used as a dip for the actual spring roll. The most famous food, with a sweet and sour sauce, is undoubtedly the spring roll. Of course, fish, seafood, pork and beef, and vegetables are the right dishes. ![]() You can enjoy the sweet and sour sauce with so many foods. To which dishes does the sweet and sour sauce fit? Also suitable for a successful sweet and sour sauce are spices, such as ginger and garlic. You can round off your own sweet and sour sauce, of course, with a dash of soy sauce and some lemon juice. Traditionally, this is rice vinegar, but you can also use another variety, such as white wine vinegar for the sauce, if you want to make yourself a sweet and sour sauce. In turn, vinegar is responsible for the acidity. The sweetness in the sauces is usually achieved by the addition of sugar. Of course, two other flavors, namely sweet and sour, are the namesake of the sauce. In addition, or alternatively, in many Asian cuisines Sambal Olek is given as a hot ingredient in the sweet and sour sauce. Some of the sweet and sour sauces are also refined with a bit of chilli, which provides a hot flavor and a fiery taste to the sauce. Some recipes include orange juice as an alternative. So there really is something for every taste. For example, there are recipes, with and without pineapple. The ingredients of the sweet and sour sauce can vary!ĭepending on the region and also on personal taste, not every sweet and sour sauce contains the same ingredients. Which are these ingredients, you will find out in the next paragraph. But how does the Far Eastern classic taste exactly? The taste of the individual sauces is of course dependent on the ingredients used. Many of the Asian dishes are traditionally served with a sweet and sour sauce. In Europe, Asian food is increasingly eaten, whether in private or in a restaurant. The Asian sauce can come from many countries of the Far East, for example from Thailand and Malaysia. This variant of the sauce is also often referred to as a simple sweet and sour sauce. The original sweet and sour sauce comes from the Middle Kingdom, China. What is the origin of the sweet and sour sauce? To which dishes can you serve this specialty? Are there different recipes for a good sweet and sour sauce? These and other questions will be answered in detail. The following article describes the most important facts about the popular sweet and sour sauce. Sweet and sour sauce: Learn all about this classic from Asia! ![]()
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